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Student Learning Outcomes (SLOs) for BS Hotel, Restaurant & Tourism Administration
Learning Objectives (AACSB)
Hotel, Restaurant and Tourism Administration Knowledge: Students will demonstrate knowledge of core concepts in Hospitality and Tourism Administration.
Problem Solving: Students will be able to analyze problem situations and resolve the problems.
Understanding Technology: Students will be able to demonstrate the effective use of workplace technology.
Professional Communication: Students will communicate effectively as professionals in business settings, develop a well-organized, written explanation and deliver clear, cohesive oral presentations.