Sep 26, 2022  
2022-2023 University Catalog 
  
2022-2023 University Catalog

Hotel, Restaurant and Tourism Administration, B.S.


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Student Learning Outcomes

Student Learning Outcomes (SLOs) for BS Hotel, Restaurant & Tourism Administration

Learning Objectives (AACSB)

Hotel, Restaurant and Tourism Administration Knowledge: Students will demonstrate knowledge of core concepts in Hospitality and Tourism Administration. 

Problem Solving: Students will be able to analyze problem situations and resolve the problems. 

Understanding Technology: Students will be able to demonstrate the effective use of workplace technology. 

4

Professional Communication: Students will communicate effectively as professionals in business settings, develop a well-organized, written explanation and deliver clear, cohesive oral presentations. 

General Education Requirements


Science


  • BIOS Credits: 3 2
  • Other Physical Science Credits: 3 2
  • BIOS or same as other Physical Science Credits: 3 2

Humanities


  • Humanities Elective Credits: 6 2
  • ENGL Literature Credits: 3 2

Social Sciences


Arts


  • Arts Credits: 3 2

Total Credit Hours: 39


Total Credit Hours: 50


Total Credit Hours: 31


Total Credit Hours Required: 120


  1. “C” or better required
  2. Check General Education Courses to confirm what courses fulfill this requirement.

Four Year Plan of Study


First Year of Enrollment


Second Year of Enrollment


Total Credit Hours: 17

Second Term


Total Credit Hours: 16

Third Year of Enrollment


Fourth Year of Enrollment


First Term


Total Credit Hours: 14

Second Term


Total Credit Hours: 12

Total Credit Hours Required: 120


  1. “C” or better required
  2. Required for all first-time full-time students.

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