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May 08, 2024
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2023-2024 University Catalog
Hotel, Restaurant and Tourism Administration, B.S.
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Student Learning Outcomes (SLOs) for BS Hotel, Restaurant & Tourism Administration
Learning Objectives (AACSB)
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1
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Hotel, Restaurant and Tourism Administration Knowledge: Students will demonstrate knowledge of core concepts in Hospitality and Tourism Administration.
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2
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Problem Solving: Students will be able to analyze problem situations and resolve the problems.
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3
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Understanding Technology: Students will be able to demonstrate the effective use of workplace technology.
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4
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Professional Communication: Students will communicate effectively as professionals in business settings, develop a well-organized, written explanation and deliver clear, cohesive oral presentations.
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General Education Requirements
Science
- BIOS Credits: 3 2
- Other Physical Science Credits: 3 2
- BIOS or same as other Physical Science Credits: 3 2
Humanities
- Humanities Elective Credits: 6 2
- ENGL Literature Credits: 3 2
Course Requirements for Major
Total Credit Hours Required: 120
- “C” or better required
- Check General Education Courses to confirm what courses fulfill this requirement.
Second Year of Enrollment
Fourth Year of Enrollment
Total Credit Hours Required: 120
- “C” or better required
- Required for all first-time full-time students.
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