HRT 3017 - Servc Orgn Mgmt in Hospitality

College of Business Administration

Lecture
- Credits: 3

Principles and practices of service management as applied to the hospitality firm. Emphasis will be upon the human resource component of the organization as well as the practical application of theoretical concepts.

Grading Basis: Graded
Repeatable: N
Consent Required to Add No
Consent Required to Drop No