HRT 3140 - Cost Control Hosp Operations

College of Business Administration

Lecture
- Credits: 3

Prerequisite: ACCT 2130 and HRT 2030. Study of factors important in the control of expenses in food service and lodging operations. Topics will include: purchasing, receiving, storage, issuing, budgeting, menu pricing, labor cost control, and the use of source documents and forms.

Prerequisites/Corequisites: Must have credit for ACCT 2130, HRT 2030
Grading Basis: Graded
Repeatable: N
Consent Required to Add No
Consent Required to Drop No