HRT 6301 - Hosp & Tour Indus Strtg Mang

College of Business Administration

Lecture
- Credits: 3

Concepts and formulation of business strategy are analyzed and determined in the framework of the total business environment. Roles and actions of top management and supervisory personnel in developing and implementing policy and strategy are examined in the highly competitive settings of the hospitality and tourism industry. Case studies are utilized to solve problems in the classroom. This course should be taken in the final semester of study and it will draw extensively upon the knowledge and skills acquired throughout the program. Open to M.S. in Hospitality and Tourism Management students only.

Grading Basis: Graded
Repeatable: N
Consent Required to Add Department Consent Required
Consent Required to Drop No